Broccomole with Pita Chips

Snacks18 minServes 2

Suitable for: Vegan, Dairy free, Nut free, Egg free, No added sugar

Ingredients

2 servings

200gbroccoli, cut in florets
1wholemeal pita bread or pocket, medium (70g) (or gluten free), cut into triangles
½avocado (medium, 240g), mashed
1spring onion, finely sliced
4 sprigsfresh coriander, chopped
100gcherry tomatoes, half diced & half cut in half to serve
2 tsplime juice
salt & pepper, to taste
4qukes (mini Lebanese cucumbers), quartered

Step 1
Preheat oven to 180°C/fan 160°C/gas 4.
Step 2
Cook broccoli in a saucepan of boiling salted water for 3-4 minutes until just tender.
Step 3
Place pita bread onto a baking tray and bake for 4-5 minutes until golden. Set aside to cool.
Step 4
Place drained broccoli in a food processor and blend until smooth. Transfer to a plate and spread out to cool.
Step 5
Combine avocado, onion, coriander, diced tomato, lime juice and cooled broccoli in a bowl and adjust seasoning.
Step 6
Serve broccomole with pita chips, cucumbers and extra halved tomatoes.

Your rating and cooked mark are shared with everyone at home.