Chocolate Pro-nuts

Method

Step 1
Preheat oven to 180°C/fan 160°C/gas 4 and grease a 12-hole mini doughnut tin.
Step 2
Whisk melted coconut oil, maple syrup and eggs in a jug to combine.
Step 3
Combine almond meal, protein powder and baking powder in a medium bowl.
Step 4
Pour wet ingredients into the dry and mix until smooth and combined.
Step 5
Divide batter evenly between donut holes and bake for 15 minutes or until cooked.
Step 6
Meanwhile, for the sauce, combine oil and honey in a small saucepan over low heat stirring until combined.
Step 7
Stir through cocoa until combined, about 2 minutes. Remove from heat and cool for 5 minutes.
Step 8
Stir through coconut milk until combined and set aside to cool and thicken.
Step 9
Allow pronuts to cool for 5 minutes before dipping in sauce and sprinkling with shredded coconut to finish.

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