Grilled Chicken Tacos with Salsa
Dinner25 minServes 2
Suitable for: Dairy free, Gluten free, Nut free, Egg free, No added sugar
Nutrition
per serving
- Calories
- 481
- Protein
- 51g
- Carbs
- 36g
- Fat
- 13g
- Energy
- 2,013 kJ
- Fibre
- 7.9g
- Sugars
- 6.5g
- Saturated fat
- 2.3g
Ingredients
2 servings
Salsa
Method
4 steps
- Step 1
To make salsa, combine ingredients in a bowl and season with salt and pepper. Set aside.
- Step 2
Heat a non-stick BBQ or grill over medium heat.
- Step 3
Rub chicken with spices and season with salt and pepper. Cook chicken for 8-10 minutes, turning once, until cooked through. Transfer to a board to rest for a few minutes, then slice.
- Step 4
To assemble tacos, scatter lettuce over tortillas, add avocado, chicken and spoon over salsa to serve.
How was it?
Your rating and cooked mark are shared with everyone at home.