Chickpea Braise with Feta & Dates

Method

Step 1
Spray a medium non-stick saucepan with oil and cook onion over medium heat for 5 minutes or until soft.
Step 2
Add ginger, garlic, coriander stalks and cumin and cook for another minute.
Step 3
Add chickpeas, carrots, dates, tomato paste and stock. Season with salt and pepper, cover and simmer gently for 20 minutes.
Step 4
Divide quinoa and chickpea braise between bowls and top with feta and coriander leaves to serve.

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