One-pot Indian Lentils & Rice

Method

Step 1
Heat oil in a non-stick medium sized saucepan over medium heat. Add onion and cook for 10 minutes or until soft and caramelised.
Step 2
Add ginger and cook for another minute until fragrant.
Step 3
Add curry powder, rice and stock. Bring to a gentle simmer, cover and cook for 10 minutes or until rice is tender. Remove from heat.
Step 4
Stir through lentils and peas, cover and set aside for 5 minutes to warm through. Adjust seasoning.
Step 5
Divide between bowls, top with cashews and serve with yogurt.

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