Mexican Quinoa Bowl
Lunch17 minServes 2
Suitable for: Vegan, Dairy free, Gluten free, Nut free, Egg free, No added sugar
Fuel your afternoons (and a bit of workplace envy) with this quick, flavor-packed lunch bowl. It's another instant favorite adapted from Luke's The A-List Diet & Fitness Plan.
Nutrition
per serving
- Calories
- 428
- Protein
- 20g
- Carbs
- 46g
- Fat
- 12g
- Energy
- 1,791 kJ
- Fibre
- 25g
- Sugars
- 10g
- Saturated fat
- 2.7g
Ingredients
Method
4 steps
- Step 1
Place tomato, corn, onion, jalapeno, most of the coriander (reserving some to serve) and half the lime juice in a mixing bowl. Season with salt and pepper to taste and mix well.
- Step 2
Toss beans with quinoa, remaining lime juice and season with salt and pepper.
- Step 3
Divide rocket, tomato mixture and quinoa mixture between serving bowls.
- Step 4
Top with avocado, yogurt, chia seeds and remaining coriander leaves and serve with toasted tortilla.
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