High-protein Cheese Toast with Roasted Tomatoes

Rinse tomatoes and without drying them, place in a small saucepan with vinegar, most of the thyme and season with salt and pepper. Cover with a lid and cook over medium-low heat for 5-8 minutes, or until tomatoes have just softened.

Remove saucepan lid and continue to simmer for a few more minutes to thicken the sauce.

At the same time, blend cottage cheese until smooth and light. Add lemon zest and season with salt.

Spread cheese over toast, top with tomatoes, drizzle over any juices and scatter over extra thyme leaves to serve.