Grilled Miso Chicken Bowl with Sesame Dressing

Method

Step 1
To make the salad, whisk vinegar, oil and salt and pepper, to taste in a large bowl. Add remaining salad ingredients, toss well and set aside to allow the cabbage to soften slightly.
Step 2
Spray oil on BBQ or a non-stick grill pan before placing over medium heat.
Step 3
Combine the miso and chilli sauce in a bowl. Add the chicken and toss to coat.
Step 4
Grill chicken for 8-10 minutes, turning once, until cooked through. Transfer to a board to rest for a few minutes, then slice.
Step 5
Divide salad between serving bowls and top with chicken.
Step 6
Sprinkle with sesame seeds and extra mint to serve.

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