Roasted Cauliflower Bowl with Chicken
Lunch30 minServes 2
Suitable for: Dairy free, Nut free, Egg free, No added sugar
Nutrition
per serving
- Calories
- 412
- Protein
- 44g
- Carbs
- 38g
- Fat
- 6.9g
- Energy
- 1,723 kJ
- Fibre
- 9.9g
- Sugars
- 11g
- Saturated fat
- 2.5g
Ingredients
2 servings
Method
6 steps
- Step 1
Preheat oven to 200°C/fan-forced 180°C/gas 6 and line a large baking tray with baking paper.
- Step 2
Place cauliflower in a bowl, spray with oil and toss with garlic powder, paprika and salt and pepper.
- Step 3
Spread over prepared tray in a single layer and roast for 20 minutes, or until cauliflower is golden.
- Step 4
At the same time, combine yogurt and water together and season with salt and pepper.
- Step 5
Divide rocket between serving bowls and top with cauliflower and chicken.
- Step 6
Drizzle over yogurt sauce, scatter spring onions and serve with toasted pita bread.
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