Cheat’s Chicken Fried Rice
Dinner15 minServes 2
Suitable for: Dairy free, Nut free
Say hello to your new dinner hero. Only 6 ingredients required and so easy to flex. PS. Don't tell anyone, but we've made it even easier by using pre-cooked packet rice. (Leftover rice from last night's dinner will work, too.)
Nutrition
per serving
- Calories
- 534
- Protein
- 43g
- Carbs
- 48g
- Fat
- 17g
- Energy
- 2,233 kJ
- Fibre
- 8.8g
- Sugars
- 11g
- Saturated fat
- 4.7g
Ingredients
Method
6 steps
- Step 1
Heat a large non-stick frypan over medium-high heat.
- Step 2
Add chicken and cook, stirring to break up the meat, for 4-5 minutes or until lightly browned and cooked through.
- Step 3
Stir through kecap manis, cooking for a minute or until caramelised and sticky.
- Step 4
Push chicken to one side of the pan and add egg. As the egg starts to set, move it gently with a spatula to allow the unset egg to reach the pan and cook.
- Step 5
Add vegetables, rice and most of the spring onion to the pan and cook, stirring for 2-3 minutes or until heated through. Adjust seasoning.
- Step 6
Divide between serving bowls and top with remaining spring onion to serve.
How was it?
Your rating and cooked mark are shared with everyone at home.