Chipotle Chilli Bean Nachos
Dinner40 minServes 2
Suitable for: Vegetarian, Gluten free, Nut free, Egg free, No added sugar
Nutrition
per serving
- Calories
- 542
- Protein
- 25g
- Carbs
- 38g
- Fat
- 29g
- Energy
- 2,267 kJ
- Fibre
- 16g
- Sugars
- 9.1g
- Saturated fat
- 13g
Ingredients
Method
9 steps
- Step 1
Preheat oven to 180°C/fan-forced 160°C/gas 4.
- Step 2
Spray a non-stick frypan with oil and place over medium heat. Saute onion, stirring frequently, for about 5 minutes or until softened.
- Step 3
Add chipotle powder, season with salt and pepper, and cook for another minute.
- Step 4
Add beans and stir to coat.
- Step 5
Add water and cook for another 3-5 minutes or until beans have heated through.
- Step 6
Gently mash some of the beans, leaving some whole to give some texture.
- Step 7
Add bean mixture to the centre of a baking tray or dish, and gently spread it out to almost cover the dish. Add chips around the edges.
- Step 8
Scatter over tomato and cheese and bake for 10-12 minutes or until cheese is melted and lightly golden.
- Step 9
Top with avocado, yogurt and coriander and serve with lime wedges.
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