Chipotle Chilli Bean Nachos

Dinner40 minServes 2

By Dan Churchill

Suitable for: Vegetarian, Gluten free, Nut free, Egg free, No added sugar

Nutrition

per serving

Calories
542
Protein
25g
Carbs
38g
Fat
29g

Ingredients

2 servings

Method

9 steps

  1. Step 1

    Preheat oven to 180°C/fan-forced 160°C/gas 4.

  2. Step 2

    Spray a non-stick frypan with oil and place over medium heat. Saute onion, stirring frequently, for about 5 minutes or until softened.

  3. Step 3

    Add chipotle powder, season with salt and pepper, and cook for another minute.

  4. Step 4

    Add beans and stir to coat.

  5. Step 5

    Add water and cook for another 3-5 minutes or until beans have heated through.

  6. Step 6

    Gently mash some of the beans, leaving some whole to give some texture.

  7. Step 7

    Add bean mixture to the centre of a baking tray or dish, and gently spread it out to almost cover the dish. Add chips around the edges.

  8. Step 8

    Scatter over tomato and cheese and bake for 10-12 minutes or until cheese is melted and lightly golden.

  9. Step 9

    Top with avocado, yogurt and coriander and serve with lime wedges.

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