
- kcal
- 426
- protein
- 40g
- carbs
- 27g
- fat
- 16g
Ready when you are
6-ingredient Crispy Chicken Taco Salad
- Prep
- 5 min
- Cook
- 5 min
- Makes
- 1
Step 1 of 520%
Current step
Step 1
Heat a non-stick frypan over medium heat. Add tortilla and cook for a few minutes each side. Remove from the pan and whilst still warm and soft cut into strips (clean scissors make this easy) and set aside to cool and crisp.