Chicken Caesar Wrap

Place egg in a saucepan of cold water and bring to a rolling boil. Continue to simmer for 5 minutes. Remove with a slotted spoon and cool for a few minutes in cold water. Peel and slice.

Heat a small non-stick frypan over medium-high heat, add chicken and cook 3-4 minutes each side, until cooked through. Move to the side of the pan to keep warm, add bacon and cook until crispy.

Spread wrap with mayonnaise, top with lettuce, chicken, bacon, sliced egg and cheese, season with salt and pepper and carefully roll. Cut in half to serve.