Low-carb Breakfast Burrito

Method

Step 1
Combine eggs, spinach and salt in a blender until smooth.
Step 2
Heat a medium non-stick frypan over medium heat.
Step 3
Add a quarter of the egg mixture to the hot pan, swirling to get it to the edges. Cook for 60-90 seconds or until the base has a light golden edge. Flip and cook the other side for another 30 seconds. Set aside in a warm place and continue to cook the remaining batter.
Step 4
Add oil to the hot pan over medium heat and saute onion, peppers and garlic for 2-3 minutes or until softened and slighly golden.
Step 5
Add chicken and heat through. Adjust seasoning.
Step 6
Divide filling between wraps, top with cheese, yogurt and coriander. Roll up and serve immediately.

Your rating and cooked mark are shared with everyone at home.