Kiwi Green Chia Pudding
Breakfast15 minServes 2
Suitable for: Vegan, Dairy free, Nut free, Egg free, No added sugar
Nutrition
per serving
- Calories
- 321
- Protein
- 22g
- Carbs
- 30g
- Fat
- 8.9g
- Energy
- 1,343 kJ
- Fibre
- 16g
- Sugars
- 23g
- Saturated fat
- 1.1g
Ingredients
2 servings
Pudding
To serve
Method
4 steps
- Step 1
Blend pudding ingredients (except chia seeds) in a small food processor until smooth. Transfer to a bowl, stir through chia seeds and set aside to thicken for 10 minutes.
- Step 2
Add a small amount of pudding to the base of two glasses.
- Step 3
Arrange the kiwi fruit slices around the edges of the glasses and gently fill them with the remaining pudding.
- Step 4
Top with blueberries and mint leaves to serve.
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