Chicken Waldorf Salad Cups

Heat a non-stick frypan over medium-high heat.

Spray pan with oil and add chicken. Cook for a few minutes without stirring. Toss and continue to cook until golden all over.

Stir through lemon juice and salt and pepper and spread over a plate to cool.

Meanwhile, combine apple, celery and mayonnaise in a bowl. Add cooled chicken and adjust seasoning.

Serve in lettuce leaves, top with chopped walnuts and chives and serve with warm pita bread.

Alternative serving option: Fill the pita bread with chicken mix and shredded lettuce to enjoy as a sandwich.