Reuben Sandwich

Dinner10 minServes 1

Suitable for: Nut free, Egg free

Calories: 462
Protein: 35g
Carbs: 52g
Fat: 11g

Ingredients

1 serving

2 tspmayonnaise, reduced fat
1 tsptomato sauce
salt & pepper, to taste
2thin slices (40g ea) sourdough bread (or gluten free)
35gsauerkraut (¼ cup)
100gcorned beef, thinly sliced (or pastrami)
20gSwiss cheese, thinly sliced
1dill pickle, sliced lengthways

Method

Step 1
Combine mayonnaise and tomato sauce, and season with salt and pepper.
Step 2
Toast bread and spread one piece with combined mayonnaise. Top with sauerkraut, corned beef, cheese and remaining slice of toast.
Step 3
Serve topped with pickle secured with a toothpick.

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