Breakfast Bruschetta
Breakfast10 minServes 1
Suitable for: Vegetarian, Nut free, No added sugar
Because sometimes the simplest of dishes are the most delicious. Bruschetta in the morning will make you wonder why you haven’t been doing breakfast like this all along.
Nutrition
per serving
- Calories
- 329
- Protein
- 22g
- Carbs
- 19g
- Fat
- 17g
- Energy
- 1,378 kJ
- Fibre
- 5g
- Sugars
- 5.2g
- Saturated fat
- 5g
Ingredients
1 serving
Tomato Mix
Method
3 steps
- Step 1
Bring a small saucepan of water to the boil, reduce to a gentle simmer and add vinegar. Stir in a circular motion to create a vortex and gently crack eggs into the water and cook for 4 minutes. Remove with slotted spoon, pat dry.
- Step 2
While eggs are cooking, combine tomato mix ingredients in a small bowl.
- Step 3
Spread cheese on toast and top with rocket, tomato mix and eggs. Season with salt and pepper to serve.
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