Coconut Rice Porridge
Breakfast1 hr 30 minServes 2
Suitable for: Vegan, Dairy free, Gluten free, Egg free
Heartier in texture and higher in fiber makes black rice our grain of choice in this Asian breakfast.
Nutrition
per serving
- Calories
- 337
- Protein
- 8.1g
- Carbs
- 46g
- Fat
- 12g
- Energy
- 1,410 kJ
- Fibre
- 7.2g
- Sugars
- 9.9g
- Saturated fat
- 6.5g
Ingredients
2 servings
Topping
Method
2 steps
- Step 1
Place rice, coconut milk, salt, vanilla, maple syrup and water in a pot and bring to boil, reduce to a simmer and cook covered for 30 minutes. Stir frequently until rice is tender. (Time varies depending on length of time rice is soaked).
- Step 2
Divide between bowls and top with fruits, slivered almonds and yogurt to serve.
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