Spiced Halloumi & Hummus Wrap

Spread cumin on a small plate, add halloumi slices and toss to coat.

Heat oil in a non-stick frypan over medium-high heat, add halloumi and cook for 1-2 minutes, each side, until golden. Remove, then using same pan, add wrap and warm until golden.

To assemble wrap, spread hummus on wrap, layer with spinach leaves, cucumber, carrot and halloumi. Squeeze over lemon juice and season, roll up wrap to serve.