Honey & Ginger Prawn Stir-fry with Noodles

Method

Step 1
Cook noodles according to packet directions and drain.
Step 2
Meanwhile, in a small bowl, mix cornflour with water until smooth. Add soy sauce, tomato sauce and honey and mix to combine. Set aside.
Step 3
Heat oil in a wok or large non-stick frypan over medium-high heat and stir-fry garlic and ginger for 30 seconds.
Step 4
Add red pepper and baby corn and stir-fry for 3-4 minutes until crisp and tender.
Step 5
Add bok choy and prawns and stir-fry for 1-2 minutes until just cooked.
Step 6
Add sauce and cooked noodles and toss to combine.
Step 7
Divide between bowls and serve with lime wedges.

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