Pork & Fennel Bolognese

Heat oil, onion and garlic in a large saucepan over medium heat, and cook for a few minutes until onion is beginning to soften. Add fennel, turn heat to high and cook for another minute.

Stir through pork and leave to cook for a few minutes before stirring again. Continue to cook for a few more minutes until browned all over.

Add tomatoes and bay leaf and bring to the boil. Reduce to a simmer and cook uncovered for 20 minutes, stirring occasionally. Adjust seasoning.

Meanwhile, bring a saucepan of salted water to the boil, add pasta and simmer for 7-8 minutes (see packet cooking times).

Drain pasta and toss with sauce. Divide between bowls and top with parmesan to serve.