Salmon Sushi Bowl
Lunch10 minServes 2
Suitable for: Dairy free, Nut free, Egg free
Sergio’s fresh, Japanese-flavored lunch bowl will have your co-workers drooling with envy. Mix it up by subbing salmon for chicken, beef or all veg.
Nutrition
per serving
- Calories
- 391
- Protein
- 28g
- Carbs
- 28g
- Fat
- 16g
- Energy
- 1,637 kJ
- Fibre
- 7.9g
- Sugars
- 7.2g
- Saturated fat
- 2.2g
Ingredients
2 servings
Dressing
Method
3 steps
- Step 1
Bring a small saucepan of salted water to the boil. Add broccolini and cook for 2 minutes. Add edamame, bring to the boil and continue to cook for another minute. Drain and refresh in cold or iced water. Drain and pat dry.
- Step 2
At the same time, combine dressing ingredients in a jar and season to taste.
- Step 3
Divide rice between bowls, top with broccolini, edamame, salmon, carrot, avocado, nori and sesame seeds. Season with salt and pepper, and serve with dressing.
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