Breakfast Oat Pizza With Artichoke & Havarti
Breakfast20 minServes 4
Suitable for: Nut free, No added sugar
If you’ve never had pizza for breakfast, this recipe from Luke's The A-List Diet & Fitness Plan is about to change your life. With an oat base and plenty of greens, it will power you through until lunch. And there’s no pizza without cheese - Luke’s gone for the creamy and melty Danish variety, havarti.
Nutrition
per serving
- Calories
- 336
- Protein
- 14g
- Carbs
- 16g
- Fat
- 23g
- Energy
- 1,405 kJ
- Fibre
- 4.7g
- Sugars
- 2.4g
- Saturated fat
- 7g
Ingredients
Method
6 steps
- Step 1
Preheat oven to 190°C/fan 170°C/gas 5.
- Step 2
Mix the oats and half the eggs in a small bowl and season with salt and pepper and set aside.
- Step 3
In another bowl, combine the artichoke, broccoli and spinach. Mix well and set aside.
- Step 4
Heat a frying pan over medium-high heat and add half of the oil. Add the oat mixture and spread thinly to shape into a round pizza base. Cook for 1-2 minutes on each side, then remove from the pan.
- Step 5
Spread base with passata. Spread half the shredded cheese over, followed by the mixed vegetables. Finish with the remaining cheese, then sprinkle with the oregano.
- Step 6
Crack the remaining eggs onto the pizza. Season with salt and drizzle with the remaining olive oil and bake for 6 minutes, or until the cheese is melting and the eggs are opaque but not overcooked. Cut into slices and enjoy.
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