Whole Snapper with Lime, Chilli & Ginger

Method

Step 1
Preheat the oven to 200°C/fan 180°C/gas 6.
Step 2
Place rice, water and salt in a saucepan and simmer, covered for 30 minutes. Remove from heat and stand for 5 minutes before fluffing with a fork.
Step 3
Meanwhile, soak mint stems in boiling water for 20 seconds. Drain and combine with coriander stems and remaining marinade ingredients in a food processor and blend until smooth.
Step 4
Score fish on each side and rub thoroughly with the marinade. Wrap the fish in baking paper and foil and bake for 40 - 45 minutes.
Step 5
To make the dressing, whisk all ingredients together in a small bowl.
Step 6
Meanwhile combine mint and coriander leaves with remaining salad ingredients and toss with dressing.
Step 7
Divide fish between plates and serve with salad and rice.

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