Matcha & Chocolate Chip Cookies
Snacks35 minServes 24
Suitable for: Vegetarian, Dairy free, Gluten free, Nut free
I do not like green eggs and ham ... but green cookies are a whole different story! This matcha and choc chip cookie combo is a hit at Palisa's Boon Cafe in Sydney - we tweaked the recipe to cut out sugar, but kept them choc-full of yummy.
Nutrition
per serving
- Calories
- 240
- Protein
- 2.9g
- Carbs
- 24g
- Fat
- 15g
- Energy
- 1,004 kJ
- Fibre
- 0.7g
- Sugars
- 7.8g
- Saturated fat
- 9.2g
Ingredients
Method
4 steps
- Step 1
Preheat your oven on 150°C/fan 130°C/gas 2 and line a baking tray with baking paper. In a large bowl, combine all dry ingredients together including the chocolate chips.
- Step 2
In another large bowl, whisk eggs thoroughly, add melted butter and honey and whisk again until well combined.
- Step 3
Add wet mixture to the dry ingredients and fold to completely incorporate.
- Step 4
Roll tablespoons (55g) of dough into balls, gently flatten a little onto baking tray and bake for 20-25 mins. Remove from oven and cool on tray.
How was it?
Your rating and cooked mark are shared with everyone at home.