'Tuna' Lettuce Cups

By paying attention to texture (hand-crumbled chickpea tempeh) and flavor (nori to bring a taste of the sea), Simon nails this Vietnamese classic – with no fish in sight.

Prep: 10 min
Cook: 5 min
Makes: 4

Your ratingNot rated

Step 1 of 333%

Current step

Step 1

Heat oil in a non-stick frying pan over medium-high heat. Crumble the tempeh and cook for a couple of minutes until browned. Set aside to cool.