Almond Milk
Smoothies1 hr 30 minServes 6
Suitable for: Vegan, Dairy free, Gluten free, Egg free, No added sugar
Nutrition
per serving
- Calories
- 129
- Protein
- 4.2g
- Carbs
- 2.6g
- Fat
- 11g
- Energy
- 539 kJ
- Fibre
- 1.7g
- Sugars
- 2.1g
- Saturated fat
- 0.7g
Ingredients
6 servings
Method
5 steps
- Step 1
Soak almonds overnight in water OR place in hot water for 90 minutes.
- Step 2
Blend all ingredients in a high-speed blender for 2 minutes.
- Step 3
Strain into a wide mixing bowl using a nut milk bag, muslin fabric or cheesecloth. (Save the pulp for another recipe or use it to top porridge.)
- Step 4
Pour into a glass bottle with a lid or cover and place in the fridge. Gently shake the bottle before serving. Will keep for 2-3 days.
- Step 5
Add a scraped vanilla bean or some raw cacao during the blending stage for different flavours.
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