Matcha Coconut Brownies
Snacks55 minServes 20
Suitable for: Vegetarian, Dairy free, Gluten free
Let's face it, we had you at 'brownies'! But wait, there's more. A bittersweet matcha, maple and coconut topping, capped off with a drizzle of chocolate. Yes, please.
Nutrition
per serving
- Calories
- 217
- Protein
- 4.5g
- Carbs
- 7.8g
- Fat
- 19g
- Energy
- 909 kJ
- Fibre
- 2.6g
- Sugars
- 6.3g
- Saturated fat
- 8.9g
Ingredients
Brownie
Topping
Method
4 steps
- Step 1
Preheat oven to 160°C/fan 140°C/gas 3 and line a 20cm square baking tin with baking paper.
- Step 2
Place all the ingredients for the brownies into a large bowl and mix well to combine. Spoon the batter into prepared tin and smooth the top. Bake for 25 minutes. Set aside to cool completely.
- Step 3
Place all the ingredients for the topping in a food processor and blend, scraping down the sides of the bowl, until fine. Press mixture evenly over brownie layer and put in the freezer to set for 10 minutes.
- Step 4
Place chocolate in a heatproof bowl and melt in microwave, stiring in 30 second intervals until smooth. Drizzle chocolate over the top. Put back into the freezer for 10 minutes then cut into 20 even pieces.
Serve 1 brownie as a snack. Store remaining brownies in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 1 month.
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