Mediterranean Quinoa Salad with Chunky Olive Tapenade
Lunch15 minServes 1
Suitable for: Vegan, Dairy free, Gluten free, Nut free, Egg free, No added sugar
Nutrition
per serving
- Calories
- 418
- Protein
- 15g
- Carbs
- 36g
- Fat
- 22g
- Energy
- 1,748 kJ
- Fibre
- 9.5g
- Sugars
- 8.5g
- Saturated fat
- 3.3g
Ingredients
1 serving
Olive Tapenade
Method
3 steps
- Step 1
Place quinoa, cherry tomatoes, cucumber, rocket and capers into a bowl and mix to combine.
- Step 2
To make tapenade, roughly chop olives, pumpkin seeds and basil. Transfer to a bowl and toss with remaining ingredients.
- Step 3
To serve, top bowl of quinoa salad with tapenade and season to taste.
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