Apple, Almond & Passionfruit Porridge

Breakfast20 minServes 2

By Darren Robertson

Suitable for: Vegan, Dairy free, Egg free

Darren gives that hearty old breakfast staple oatmeal (porridge) the color it’s been craving with his topping of apple, almonds and passionfruit. His secret to nailing the flavor combination is a pinch of salt.

Calories: 296
Protein: 9.3g
Carbs: 43g
Fat: 8.3g

Ingredients

2 servings

50grolled oats (or brown rice flakes or quinoa flakes if gluten free) (½ cup)
190mlmilk, reduced fat (or dairy-free alternative) (¾ cup)
pinchground cinnamon, large pinch
pinchsalt, pinch
1apple, cored & cut into matchsticks
1passionfruit, pulp scooped out
14whole almonds (roasted), roughly chopped
1 tbshoney (rice malt syrup or maple syrup)
2 sprigsfresh mint, leaves picked

Method

Step 1
Combine oats, milk, cinnamon and salt in a saucepan, bring to a simmer and cook for about 10-15 minutes until creamy, adding water if too thick.
Step 2
Divide porridge between bowls. Top with apple, passionfruit pulp, almonds, honey and mint to serve.

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Apple, Almond & Passionfruit Porridge

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