Harissa Carrot Salad & Yogurt Dressing

Method

Step 1
Preheat oven to 200°C/fan 180°C/gas 6 and line a baking tray with baking paper.
Step 2
Place harissa and water in a large bowl and whisk to combine.
Step 3
Add carrots and chickpeas and toss to coat. Place on baking tray and roast for 20-25 minutes until golden.
Step 4
In a small bowl mix cottage cheese and yogurt, season with salt and pepper and divide between serving bowls.
Step 5
Place quinoa, spinach leaves and lemon juice in a large bowl. Add cooked carrots and chickpeas, season with salt and pepper and toss to combine.
Step 6
Divide carrot and chickpea mixture between serving bowls and scatter over almonds to serve.

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