Hash Browns with Green Goddess Dressing

To make the dressing, place all ingredients in a small food processor and blend until smooth and combined. Season with salt and pepper and set aside.

Place sweet potato, rainbow chard, butter, cornflour and half the eggs in a large bowl and season with salt and pepper. Mix well to combine and form into hash browns.

Heat a large non-stick frypan over medium heat. Cook hash browns, pressing down with a spatula, for 2 minutes each side until golden and cooked through. Transfer to a plate and keep warm.

Crack remaining eggs into frypan and cook for 2 minutes, or until cooked to your liking and season with salt and pepper.

To serve, divide hash browns between plates, drizzle with dressing and top with fried eggs.