Choc Hazelnut Slice

Snacks2 hr 10 minServes 16

Suitable for: Vegan, Dairy free, Gluten free, Egg free

Calories: 175
Protein: 2.5g
Carbs: 7g
Fat: 15g

Ingredients

16 servings

200ghazelnuts (peeled) (1½ cups), soaked in hot water for 20 minutes
60g70% dark chocolate (or dairy-free alternative), chopped
20gcocoa powder (or cacao powder) (¼ cup), plus 1/2 tsp extra for dusting
½ tspsea salt
80gcoconut oil (⅓ cup), melted
125mlmaple syrup (honey or rice malt syrup) (½ cup)
20gdesiccated coconut (¼ cup)

Method

Step 1
Line a 20cm x 20cm baking tin with baking paper.
Step 2
Drain hazelnuts and blend both nuts and skins in a food processor until smooth.
Step 3
Add remaining ingredients and pulse until combined.
Step 4
With wet hands press mixture evenly into cake tin. Refrigerate for 2 hours until firm.
Step 5
Cut into squares and dust with extra cocoa.
Store refrigerated in an airtight container for up to 1 week or frozen individually for up to 3 months.

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