Smoked Salmon, Dill & Goat’s Cheese on Pumpernickel
Breakfast10 minServes 2
Suitable for: Nut free, Egg free
Nutrition
per serving
- Calories
- 304
- Protein
- 22g
- Carbs
- 19g
- Fat
- 14g
- Energy
- 1,270 kJ
- Fibre
- 4.8g
- Sugars
- 3.1g
- Saturated fat
- 7g
Ingredients
2 servings
Method
2 steps
- Step 1
In a small bowl combine goat’s and cottage cheese and season with salt and pepper.
- Step 2
Spread cheese on toasted pumpernickel and add salmon. Top with dill, season with black pepper and serve with lemon wedges.
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