Masala Fish Curry

Place rice, water and salt in a small saucepan and bring to the boil. Reduce to a simmer, cover and cook for 35 minutes. Remove from heat and stand for 5 minutes before fluffing with a fork.

Meanwhile, heat oil in a non-stick saucepan over medium heat. Add onion and sauté for 5 minutes until soft. Add curry powder and cook for another minute until fragrant. Add tomatoes, pumpkin and water. Bring to a low simmer and cook, covered, for 15 minutes.

Add fish to curry, cover and simmer for 6-7 minutes until fish is just cooked and pumpkin is tender. Season with salt and pepper.

Divide rice and curry between bowls, top with coriander and serve with yogurt.