Ginger & Wasabi Trail Mix
Snacks15 minServes 8
Suitable for: Vegan, Dairy free, Gluten free, Egg free
Nutrition
per serving
- Calories
- 195
- Protein
- 9g
- Carbs
- 5.3g
- Fat
- 15g
- Energy
- 818 kJ
- Fibre
- 3.3g
- Sugars
- 1g
- Saturated fat
- 1.6g
Ingredients
8 servings
Method
3 steps
- Step 1
Preheat oven to 170°C/fan 150°C/gas 3 and line a baking tray with baking paper.
- Step 2
Place almonds, pumpkin seeds and sunflower seeds on baking tray and spray with oil. Add ginger and toss well to coat. Toast for 10 minutes.
- Step 3
Toss nori, peas and toasted nut and seed mix together and once cool store in an airtight container.
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