Christmas Florentines

Scatter almonds and seeds over an oven-proof tray and grill for 4-6 minutes, tossing after a few minutes until golden. Stir through goji berries.

At the same time, place a heatproof non-plastic bowl on a saucepan with a small amount of simmering water. Break chocolate into pieces, add 2/3 to the bowl and stir until melted. Remove from heat when melted, add remaining chocolate and continue stirring until all chocolate is melted and combined.

Divide chocolate between 12 holes of a silicone muffin tray or a metal tray lined with muffin papers.

Top each with nut, seed and fruit mixture, sprinkle over salt and freeze for 1-2 hours or until set.

Store refrigerated in an airtight container.