Bali Buddha Bowl

Method

Step 1
Place kale in a medium bowl, submerge in boiling water and cover with a saucer or cling film. Drain after 5 minutes and pat dry.
Step 2
Meanwhile, to make satay sauce, whisk all ingredients in a bowl. Adjust seasoning, adding a little more soy if too thick and set aside.
Step 3
Add rice to serving bowls and top with kale, carrot, avocado, chickpeas and pumpkin seeds.
Step 4
Drizzle over satay sauce to serve.

Your rating and cooked mark are shared with everyone at home.